Hello dears readers,
So this week I had the time for another quick recipe:
Most of the time when I do a recipe if there is no indication on how to spice the meat. I spice the meat to my liking.and let it marinate overnight.
In the recipe they tell you to use VELVEETA Pasteurized Prepared Cheese Product, but processed chesse worked just fine.
And VOILÀ!
I got the recipes from kraft.
Until next time...
So this week I had the time for another quick recipe:
Most of the time when I do a recipe if there is no indication on how to spice the meat. I spice the meat to my liking.and let it marinate overnight.
In the recipe they tell you to use VELVEETA Pasteurized Prepared Cheese Product, but processed chesse worked just fine.
And VOILÀ!
I got the recipes from kraft.
Until next time...
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