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January 19, 2011

In the Kitchen (EN)

Hello dears readers,

So this week I had the time for another quick recipe:

Most of the time when I do a recipe if there is no indication on how to spice the meat. I spice the meat to my liking.and let it marinate overnight.

In the recipe they tell you to use VELVEETA Pasteurized Prepared Cheese Product, but processed chesse worked just fine.


I got the recipes from kraft.

Until next time...


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